Spaghetti (Squash Style)
Start with a spaghetti squash and end up with a grain free ‘spaghetti’ that’s unforgettable!
Start with a spaghetti squash and end up with a grain free ‘spaghetti’ that’s unforgettable!
Reminiscent of an Asian stirfry – spicy, dark, and just barley sweet.
This recipe came via my Intro to Baking class (Fall 2010). You’re looking at the first blogged-photo from my Continue reading
You cannot call yourself a dessert gourmet until you’ve eaten this dessert. In my Intro to baking class we started Continue reading
Week 5 in my Intro to baking class we made Pinwheels and Turnovers. Since it is an introductory course, Continue reading
I’ve been going to a frustrating cooking class for 7 weeks now… nothing can compare to the feeling of failure Continue reading
Chocolate and peanut butter gelato, frozen all together into one fabulous dessert. Need I say more? And hey, don’t pass Continue reading
The first day of Fall… I think that immediately calls for apple and pumpkin recipes. Here’s a recipe for Stuffed Continue reading